Squash are really excited to be part of the first ever LIVERPOOL RESTAURANT WEEK! We look forward to welcoming you to Squash for very tasty food!

Delight in 3 divine offers inspired by recipes from our wonderful patron Andi Oliver’s cookbook The Pepperpot Diaries! No booking required – just come by! Also – book now for our very special FULL MOON FEAST on Wednesday 24th – more info here and below.

 Enjoy a mouthwatering lunch of Red Pea Soup with our house sourdough and green seasoning butter, using recipes from Squash’s patron Andi Oliver’s cookbook The Pepperpot Diaries!

 Enjoy a delicious slice of Coconut and Lime Cheesecake – an incredible recipe from Andi Oliver, with our organic filter coffee (or tea!).

Enjoy a very special vegetarian or vegan brunch with a legendary Squash Turmeric Shot, organic filter coffee plus apple & cinnamon bake.   Our fulsome brunch features organic, free range, seasonal and local produce with house made sourdough, butter and cream cheese, plus Andi Oliver’s fresh green sauce!


Enjoy a delicious spring dinner on full moon night! Chefs Edlira Bunga and Sean Paul Reading are excited to share the fresh tastes of the season with you, with inspiration from our wonderful patron Andi Oliver! Vegetarian and vegan, organic & ethical produce, including salad leaves, herbs & rhubarb from our own community gardens,  locally foraged delights plus Squash made sourdough & cream cheese. More info here.

Squash Cafe, Shop & Gardens, Windsor Street L8. 

Squash Liverpool C.I.C is a pioneering, award-winning community organisation, rooted and home-grown on Windsor Street, Liverpool 8.  The Squash cafe, kitchen & shop is a neighbourhood treasure housed in a beautiful, community-designed eco food hub alongside abundant kitchen gardens.   

Squash are committed to organic, free range, ethically sourced, house made staples and home grown produce. The delicious vegetarian and vegan menus are full of fresh, seasonal flavours, prepared for daily, and weekly rolling menus.  Squash has won BBC Food and Farming award for Best Shop & Lancashire Life Magazine Best Producer award. 

Since 2007 we have been making positive social change and prioritising well-being for all in our neighbourhood through participatory food and art practices including food-growing and cooking, arts and crafts and seasonal rituals & events. 

Squash has a commitment to its own ‘Soup it Forward’ initiative.  Diners, shoppers and visitors are encouraged to pay for a fresh free soup for anyone in need of nourishment.