We’re Hiring!
CHEF / COOK
WE ARE LOOKING TO WELCOME A NEW CHEF/COOK INTO OUR TEAM
This is a unique opportunity to support our thriving vegetarian/vegan kitchen at the heart of a pioneering community food organisation. At Squash you’ll have the space to develop seasonal menus, with fresh, organic produce (including food grown in our community gardens), and be part of a supportive, values-driven team. With mostly daytime hours, a collaborative culture and a strong commitment to wellbeing and sustainability, this role offers the chance to do meaningful work in a healthy, balanced and supported way.
See below for the RECRUITMENT PACK.
Term:
1 year fixed term contract from May/June 2026 with extension possible beyond this period
Hours per week:
30 hrs a week including Tuesdays and a weekend day
Salary:
£27,300 (pro rata £21,840 FOR 30 HRS) WITH NEST PENSION CONTRIBUTION
Holidays:
22.5 days (plus bank holidays)
Place of work:
Squash, 112-114 Windsor Street,
Liverpool, L8 8EQ
APPLICATION PROCESS:
Please see below for the recruitment docs. Email your completed application form and equal opportunities monitoring form (see below) to becky@squashliverpool.co.uk
Please don’t send a CV.
TIMELINE:
The deadline for applications is 6pm Thursday 14th May 2026.
Join in an informal guided tour and meet the team at Squash at 11am on either Friday 8th May & Sunday 10th May.
If you have access needs and would like to respond to this opportunity in another form e.g. video, please let us know:
- by email, to becky@squashliverpool.co.uk
- in person, at Squash 112-114 Windsor Street, L8 3TD (office open Tuesdays-Friday 9.30-4pm)
- by phone, on 0151 707 7897