This spring, Squash’s resident baker, Julie Filain is running monthly Sourdough Bread-Making workshops where we will make our very own sourdough focaccia!
In this 2.5 hour workshop you will:
-Learn tips and tricks from Julie Filain, Squash’s resident baker
-Make your very own sourdough focaccia
-Meet other people with a shared interest of bread-making
-Develop your own starter and take it home to continue your own bread-making journey
-Get to know a bit more about what we do here at Squash!