Intro To Sourdough Bread-Making

This spring, Squash’s resident baker, Julie Filain is running monthly Sourdough Bread-Making workshops where we will make our very own sourdough focaccia!

In this 2.5 hour workshop you will:

-Learn tips and tricks from Julie Filain, Squash’s resident baker

-Make your very own sourdough focaccia

-Meet other people with a shared interest of bread-making

-Develop your own starter and take it home to continue your own bread-making journey

-Get to know a bit more about what we do here at Squash!


Friday 25th March – SOLD OUT

Wednesday 6th April SOLD OUT

Friday 13th May- 12:30-3pm JOIN WAIT LIST HERE HERE

Maximum 1 ticket per person.
Each workshop will cover the same skills, so please only book onto one workshop. 

Free/ suggested minimum donation of £10.