Intro To Sourdough Bread-Making
This spring, Squash’s resident baker, Julie Filain is running monthly Sourdough Bread-Making workshops where we will make our very own sourdough focaccia!
In this 2.5 hour workshop you will:
-Learn tips and tricks from Julie Filain, Squash’s resident baker
-Make your very own sourdough focaccia
-Meet other people with a shared interest of bread-making
-Develop your own starter and take it home to continue your own bread-making journey
-Get to know a bit more about what we do here at Squash!
WORKSHOP DATES;
Friday 25th March – SOLD OUT
Wednesday 6th April SOLD OUT
Friday 13th May- 12:30-3pm JOIN WAIT LIST HERE HERE
Maximum 1 ticket per person.
Each workshop will cover the same skills, so please only book onto one workshop.
Free/ suggested minimum donation of £10.
